The library
Recipes, measured in minutes
Search by craving, ingredient or mood — then filter by the time you actually have. Every dish is designed to look like it took far longer than it did.
9 recipes
Seared Salmon, Citrus Butter
Crisp-skinned salmon finished with a bright citrus butter — a restaurant plate on a weeknight clock.
Midnight Steak Salad
Rare sirloin over bitter leaves, shaved parmesan and a sharp mustard dressing. Built for late, elegant dinners.
Fifteen-Minute Butter Prawns
Durban-style garlic butter prawns with a whisper of chilli — fast, fragrant and unapologetically rich.
Golden Turmeric Dhal
A silken red-lentil dhal tempered with cumin, curry leaves and ghee. Comfort, elevated and ready in under half an hour.
Whipped Yoghurt & Berry Bowl
Double-cream yoghurt whipped with honey, piled with berries and toasted seeds. Breakfast in eight quiet minutes.
Charred Broccoli, Tahini & Chilli
Deeply charred broccoli over a pool of lemon tahini, finished with chilli oil. A side that behaves like a main.
Lemon Pepper Chicken Orzo
One pot, twenty minutes: golden chicken, silky orzo and a sauce sharpened with lemon and cracked pepper.
Ten-Minute Miso Butter Noodles
Udon glossed in miso butter with soft spring onions and a six-minute egg. Faster than ordering in.
Burrata & Heirloom Tomatoes
Torn burrata, ripe tomatoes, basil oil and good salt. Five minutes of assembly, an hour of compliments.