Light
Burrata & Heirloom Tomatoes
Torn burrata, ripe tomatoes, basil oil and good salt. Five minutes of assembly, an hour of compliments.
5
Minutes
2
Serves
320
kcal / serving
14g
Protein
Focus Mode presents one step at a time, in large type, built for a propped-up phone and busy hands.
Ingredients
- 1 ball burrata
- 3 heirloom tomatoes
- Fresh basil
- Extra-virgin olive oil
- Flaked salt and black pepper
- Sourdough, to serve
The method
- 1
Slice with intent
Slice the tomatoes into irregular thick pieces and season them first — salt on the tomato, not the plate.
- 2
Tear the burrata
Arrange the tomatoes loosely, then tear the burrata over them so the cream runs into the gaps.
- 3
Dress
Bruise the basil leaves in your palm, scatter over, and finish with a confident pour of olive oil and cracked pepper.
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