Breakfast
Whipped Yoghurt & Berry Bowl
Double-cream yoghurt whipped with honey, piled with berries and toasted seeds. Breakfast in eight quiet minutes.
8
Minutes
1
Serves
340
kcal / serving
20g
Protein
Focus Mode presents one step at a time, in large type, built for a propped-up phone and busy hands.
Ingredients
- 200 g double-cream yoghurt
- 1 tsp honey
- Mixed berries, 150 g
- 2 tbsp mixed seeds
- Fresh mint
The method
- 1
Toast the seeds
Toast the seeds in a dry pan for two minutes until they smell nutty. Set aside to cool.
- 2
Whip the yoghurt
Whisk the yoghurt with honey for thirty seconds until light and glossy, then swirl into a shallow bowl.
- 3
Layer
Pile the berries into the centre, scatter the warm seeds over, and finish with torn mint.
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