Lunch
Ten-Minute Miso Butter Noodles
Udon glossed in miso butter with soft spring onions and a six-minute egg. Faster than ordering in.
10
Minutes
1
Serves
510
kcal / serving
22g
Protein
Focus Mode presents one step at a time, in large type, built for a propped-up phone and busy hands.
Ingredients
- 200 g udon noodles
- 1 tbsp white miso
- 30 g butter
- 2 spring onions
- 1 egg
- Sesame seeds
- Soy sauce
The method
- 1
Set the egg going
Lower the egg into boiling water for six minutes, then move it straight to cold water and peel.
- 2
Cook the noodles
In the same pot, cook the udon per the packet, reserving a cup of starchy water.
- 3
Emulsify
Off the heat, stir miso and butter into a splash of the starchy water until it becomes a glossy sauce, then toss the noodles through.
- 4
Finish
Top with the halved egg, sliced spring onions, sesame seeds and a few drops of soy.
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